Book Reviews
4285 reviews in Author Q&As, Collections, Contemporary, Fiction, Fantasy, Graphic Novel, Historical Fiction, Literary, Mystery & Suspense, Science Fiction, Short Stories, Young Adult, GBF13, Non-Fiction, Art & Architecture, Biography & Memoir, Business & Economics, Computers & Technology, Cooking & Food, Cultural Studies, Education, English Language & Writing, Essays & Literary Criticism, Gender & Sexuality, History, United States, Humor, Law, Math, Medicine & Health, Mythology, Performing Arts & Entertainment, Philosophy, Poetry, Political Science, Psychology, Reference, Religion, Science, Social Science, Sports & Games, Transportation, Travel, Popular
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
By José Andrés with Richard Wolffe
How a catastrophic hurricane spurred a celebrity chef to action.
Dinner with Darwin
By Jonathan Silvertown
A fascinating discussion of the science and anthropology behind today’s human diet.
An intoxicating, culture-by-culture imbibing tour.
Fishing: How the Sea Fed Civilization
By Brian Fagan
A distinguished observer navigates an ocean of piscine-related facts.
Dinner with Darwin: Food, Drink, and Evolution
By Jonathan Silvertown
A fascinating discussion of the science and anthropology behind today’s human diet.
Eight Flavors: The Untold Story of American Cuisine
By Sarah Lohman
A playful, erudite guide to our culinary evolution.
Despite its sugary title, this tale hits too many sour notes
The Dorito Effect: The Surprising New Truth about Food and Flavor
By Mark Schatzker
Food today might look better, but that doesn't mean it is better.
