Red Sauce

By Ian MacAllen

Red Sauce

This history of a beloved cuisine is rich in facts but dry as a box of Barilla.

Red Sauce: How Italian Food Became American

This history of a beloved cuisine is rich in facts but dry as a box of Barilla.

Sex on the Kitchen Table

By Norman C. Ellstrand

Sex on the Kitchen Table

A professor reminds us of the living — and sensual? — things on our plate.

Food on the Move: Dining on the Legendary Railway Journeys of the World

A taste of what rarefied travelers used to eat.

The Drinkable Globe

By Jeff Cioletti

The Drinkable Globe

An intoxicating, culture-by-culture imbibing tour.

The Cow with Ear Tag #1389

By Kathryn Gillespie

The Cow with Ear Tag #1389

How badly do you want that hamburger?

Sex on the Kitchen Table: The Romance of Plants and Your Food

A professor reminds us of the living — and sensual? — things on our plate.

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

How a catastrophic hurricane spurred a celebrity chef to action.