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Archive of posts in Cooking and Food
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A look at what’s sizzlin’ on the shelves right now
A look at what’s simmerin’ on the shelves this month.
In this variation on the theme of "Holiday," we focus on food. We've listed a few books that capture the essence of cooking food for yourself or for others, and the pleasure that comes from it. Each book includes narratives of a personal, yet universal, nature that enrich the experience of creating food and charm the readers.
Carlo DeVito, professional food and wine writer and co-owner of the Hudson-Chatham winery, gives a list of books for the wine lovers in your life.
