Douglas Williams

Douglas DeKoven Williams was born and raised in Connecticut. He is a graduate of Wesleyan University and the Institute of Culinary Education. After graduating cooking school, he was a private chef in New York City for Itzhak Perlman, among others. He was the Location Chef on the ESPN 30 for 30 film “Unmatched”. Currently he is the Sous Chef at one of Long Island’s most prestigious yacht clubs. In addition to his cooking experience, he also was an Associate Production Editor for Greenwood Publishing Group. He is in the early stages of launching a food blog with a rotating monthly theme at

2 entries by Douglas Williams

Book Review

Jam Today Too: The Revolution Will Not Be Catered

In this post-modern cookbook, Tod Davies provides a blueprint on how to cook with what you have in your kitchen.

Book Review

Lauren Shockey

Four Kitchens

A memoir examining the trials and tribulations of a new chef at home and abroad.