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Book Review in

Nadia

By Christine Evans

Nadia

A queer Balkan Wars refugee seeks a new life in London.

  • Fiction,

Book Review in

Red Sauce: How Italian Food Became American

By Ian MacAllen

Red Sauce: How Italian Food Became American

This history of a beloved cuisine is rich in facts but dry as a box of Barilla.

  • Non-Fiction,
  • Cooking & Food,
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