A champion of all things organic long before “farm to table” was a thing, Nora Pouillon has helmed the eponymous Restaurant Nora in Washington, DC, since 1979. In her recent memoir, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today, the celebrated restaurateur chronicles her early days, influences, and culinary vision for the future. Learn more about Nora from the chef herself during the Washington Writers Conference on April 30th in Bethesda, MD! Click here to register while early-bird rates still apply!