The famed food writer comes to DC on Wed., Apr. 5th, at 7:30PM.
For nearly 40 years, Nathan has been one of the foremost authorities on Jewish cooking. From The Flavor of Jerusalem to Jewish Cooking in America to Quiches, Kugels, and Couscous, the award-winning author has traveled the world, collecting recipes, stories, and photos, making it her mission to preserve Jewish culinary tradition in its many regional forms. Focusing on the rich diversity of the Diaspora, Nathan’s newest book, King Solomon’s Table, presents 170 recipes from Europe, Asia, and throughout North and South America. Here are the classics — Hummus with Preserved Lemon and Cumin, Hamantaschen with Poppy Seed or Chocolate Filling — as well as contemporary updates on traditional dishes. Nathan will be in conversation with Wolf Blitzer, host of CNN's "Wolf" and "The Situation Room."
1 Ticket: $18
1 Book and 1 Ticket: $40; $38 for members
1 Book and 2 Tickets: $50; $48 for members
All books and tickets will be available at will call at 6:30 p.m. the evening of the event.
At Sixth & I Historic Synagogue, 600 I St., NW, Washington, DC. Click here for info.
