Join Bold Fork Books for the a celebration of the release of PRESERVED: DRINKS & PRESERVED: VEGETABLES with authors Darra Goldstein and Richard Martin in conversation with Each Peach Market Co-Owner Jeanlouise Conway.

ABOUT THE BOOKS:
ˆPRESERVED: DRINKS showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.

Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.

PRESERVE: VEGETABLES brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.

Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.

ABOUT THE AUTHORS
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020’s best cookbooks by Forbes.com, Esquire, and The Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.

Richard Martin is a media executive, lifestyle editor, and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami), and Food Republic.

ABOUT THE MODERATOR
Jeanlouise Conway has worked professionally in the food and beverage industry for over 15 years. She studied pastry and has a degree from Cordon Bleu in Paris. Certified both as a Cheese Professional and Cheese Sensory Evaluator, she also is very passionate about the dairy arts. Prior to her life in food, Jeanlouise worked on livelihoods and food security issues with an emphasis on West and Central Africa. She loves to garden, eat and cook!

ABOUT EACH PEACH MARKET

Each Peach Market was founded in 2013 by Jeanlouise and Emily, two friends who met in Washington DC while working together on USAID projects. They discovered a mutual love of good food, and a deep curiosity for where it comes and how it is made. They also love to bring people together around the table. Each Peach was born to help our community discover amazing food and inspire the DIY culinary spirit, creating an approachable and warm shopping experience that highlights fresh, high quality, and local products.