A conversation with Bonnie Garmus at George Mason University for her bestselling book Lessons in Chemistry about chemist, mother, and beloved cooking star Elizabeth Zott, who ignites a revolution one meal at a time. Named a Best Book of the Year by The New York Times, Washington Post, NPR, and more, Lessons in Chemistry has taken the world by storm in print and on television. The standard and special editions of Lessons in Chemistry will be available for purchase courtesy of Bards Alley, and Bonnie will be signing books after the conversation.