Washington Independent Review of Books

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Dish & Tell: Food Entrepreneurs’ Recipes for Success Hosted by Daniel Pink

Location Sixth & I Historic Synagogue, 600 I St., NW, Washington, DC
Date Thursday, November 15, 2018 at 7:00pm - 8:00pm
Duration   1 hours
Link https://www.sixthandi.org/event/dish-tell-food-entrepreneurs-recipes-for-success/
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If you live to eat, eat to live, or want to make a living feeding others, hear from Rose Previte—owner of Maydan and Compass Rose—and Chris Brady and Andrew Dana—co-owners of Timber Pizza—about their unexpected paths to becoming food entrepreneurs, lessons learned along the way, and tried-and-true advice for aspiring entrepreneurs. The conversation will be hosted by Daniel Pink, the author of several bestselling books about business, work, and behavior, including When, Drive, and To Sell Is Human.

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