Book Reviews
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A food-filled recollection of growing up brown in suburban New York.
Red Sauce
By Ian MacAllen
This history of a beloved cuisine is rich in facts but dry as a box of Barilla.
Red Sauce: How Italian Food Became American
By Ian MacAllen
This history of a beloved cuisine is rich in facts but dry as a box of Barilla.
Sex on the Kitchen Table
By Norman C. Ellstrand
A professor reminds us of the living — and sensual? — things on our plate.
Food on the Move: Dining on the Legendary Railway Journeys of the World
Edited by Sharon Hudgins
A taste of what rarefied travelers used to eat.
The Drinkable Globe
By Jeff Cioletti
An intoxicating, culture-by-culture imbibing tour.
The Cow with Ear Tag #1389
By Kathryn Gillespie
How badly do you want that hamburger?
Sex on the Kitchen Table: The Romance of Plants and Your Food
By Norman C. Ellstrand
A professor reminds us of the living — and sensual? — things on our plate.
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