Patricia Bochi grew up in France before making this country her home. She trained in Egyptology and the history of art (Ph.D. University of Pennsylvania) and has inhabited the ivory tower of academia. She now explores the world around her through fiction. She is working on her first novel.
20 entries by Patricia Bochi
In this variation on the theme of "Holiday," we focus on food. We've listed a few books that capture the essence of cooking food for yourself or for others, and the pleasure that comes from it. Each book includes narratives of a personal, yet universal, nature that enrich the experience of creating food and charm the readers.