Pritchard’s Gaining Ground told the spirited story of how he took over his family’s struggling farm. Now a full-time organic farmer, Pritchard regularly speaks, writes, and blogs on “I Support Farmers’ Markets,” about running Smith Meadows, one of the nation’s first sustainable, free-range enterprises. His new book travels throughout the country, celebrating the lives and work of eighteen people who have made invaluable contributions to this eco-friendly food movement; here are their visions, their challenges—their recipes.

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