Features
Archive of posts in Cooking and Food
5413 features in Affairs of the Art, Alice in Wordland, Art and Architecture, Biography & Memoir, Book Industry News, CapitaLetters, Classics, Considering the Classics, Contemporary/Literary, Cooking and Food, Decisions & Revisions, Fingism, Finglish, GBF13, Historical, History, Independent Voice, Literally Kind, Long Story Short, Mystery/Thriller/Detective, Nerd Volta, Podcasts, Poetry, Popular Culture, Prose as Profession, Ralphie’s Bookmobile, Science, Science Fiction, Snapshots, Text in the City, That’s What SHE Said: Lit Women Who Rock, The Company We Keep, The Write Stuff, Washington Writers Conference, Washington, D.C., Words For Thought, Write Now, Write Side Up, Young Adult, Alter States, Lupita Reads, Next Book, Girl Writing, A Column of Her Own, Small Talk, Creative Considerations, The Critical Reader, Spotlight Event, Book Club Hub, Rediscovered Treasures, Author Q&A, Beyond The Book, Book Blog, Book List, Book News, Essay, Independent Voice, Local, Podcast, Poetry Review, Video, Romance Roundup, Washington, DC, The One That Got Away, Cross-Examining History, Worth a Revisit, Children’s Books, And the Banned Played On
A look at what’s sizzlin’ on the shelves right now
A look at what’s simmerin’ on the shelves this month.
In this variation on the theme of "Holiday," we focus on food. We've listed a few books that capture the essence of cooking food for yourself or for others, and the pleasure that comes from it. Each book includes narratives of a personal, yet universal, nature that enrich the experience of creating food and charm the readers.
Carlo DeVito, professional food and wine writer and co-owner of the Hudson-Chatham winery, gives a list of books for the wine lovers in your life.
