A two-time James Beard Foundation Award winner for best newspaper food section, Joe Yonan is the Food and Travel editor at the Washington Post, where he’s worked since leaving the Boston Globe in 2006. His popular “Cooking for One” column for the Post has won honors from the Association of Food Journalists, and his work has been included in three editions of the Best Food Writing anthology. Yonan is co-author of Serve Yourself: Nightly Adventures in Cooking for One” target=“_blank”>Serve Yourself: Nightly Adventures in Cooking for One. The newbie vegetarian’s latest cookbook, here to register for the Washington Independent Review of Books’ 2014 Books Alive! conference, which takes place Saturday, March 29, in Bethesda, Md.